WE ARE CLOSED INDEFINITELY! Thank you for all the love and support you have shown us over the years.

Mwokaji Cakery is a custom cake shop, dessert catering company.

Our vibe

We are a California chic cake boutique that specializes in creating artistic and delicious custom cakes frosted with Swiss Meringue Buttercream and decorated w/organic embellishments such as fresh fruit and fresh flowers. We are committed to providing you with from-scratch cakes and desserts that are made from locally sourced ingredients free of GMO’s and unnecessary preservatives

Our recipes evolved from the hand written recipes passed down from my Arkansas raised grandmother and great aunts. Modernized with learned culinary techniques that separate our desserts from the rest.

Breezee

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Hi, I am Tamara Brown, my friends call me “Breezee.” I am a Pastry Chef, owner of Mwokaji Cakery and finalist on Food Network’s Halloween Baking Championship Season 2, Episode 1, 2, 3, 4 & 5.

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Season 2

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I competed on Food Network’s Halloween Baking Championship a second time on Season 6, Episode 1, 2, 3 & 4.

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Season 6

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Training:

The Baldwin Park Culinary Arts - Baldwin Park, CA

Intro to Professional Cooking, Garde Manger, Menu Planning & Development, Food Safety & Sanitation, International Cuisine

The Art of Pastry - San Clemente, CA.

Viennoiserie, Entremets, Petit gateaux, French macaroon, Chocolate work

Jean-Marie Auboine Chocolatier - Las Vegas

Fondant Cake Decorating

Baking Arts - San Francisco, CA

Gum paste Flowers, Fondant Winter Cake Decorating

Sweet n Saucy - Long Beach, CA

Buttercream Decorating & Techniques, Cake Calligraphy